Ground Orange Chicken with Cauliflower Rice
A quick skillet chicken dish with an orange-garlic sauce, served over cauliflower rice or rice. It has the flavor of orange chicken in a fast weeknight meal.
10 min + 15 min 12 Ingredients
Recipes – Menuvivo
Browse the newest recipes on Menuvivo. Discover ingredients, instructions, and start planning your meals.
Teriyaki Salmon Bowls
A quick family-friendly salmon dinner with a sweet and savory teriyaki-style glaze. The broiled salmon is served with rice or rice noodles and vegetables for an easy meal.
10 min + 10 min 10 Ingredients
Baked Homemade Fish Sticks with Tartar Dipping Sauce
Quick and easy baked fish sticks with a crispy, well-seasoned breadcrumb coating and tender, flaky fish inside. This kid-friendly recipe is freezer-friendly and works well for lunch, dinner, or as an appetizer.
20 min + 15 min 14 Ingredients
Vegetarian chili-stuffed sweet potatoes
Tender sweet potatoes are filled with a quick vegetarian chili made with kidney beans, bell pepper, onion, tomato sauce, and spices, then topped with melted cheddar cheese and chives.
15 min + 1 hr 17 Ingredients
Creamy Chicken Piccata with Lemon and Capers
A quick dish inspired by Italian cuisine: thin chicken breast cutlets pan-fried and finished in a creamy lemon sauce with capers.
10 min + 15 min 11 Ingredients
Red Lentil Veggie Patties
These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.
20 min + 10 min 16 Ingredients
Spanish White Bean Stew
A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.
10 min + 20 min 13 Ingredients
Savory Nut-Free Granola
A crunchy savory granola made with oats, seeds, egg whites, salt, sugar, and chili powder. It is baked until dry and browned, making it a versatile topping or snack rather than a sweet breakfast granola.
10 min + 40 min 8 Ingredients
Oil-Free Air Fryer Roasted Chickpeas
Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.
1 min + 12 min 2 Ingredients
Quick Vegan Curry with Chickpeas and Frozen Vegetables
A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.
5 min + 20 min 11 Ingredients
Chickpea Flour Chocolate Chip Cookies
These cookies are slightly crisp on the outside and a little chewy inside. Made with chickpea flour, eggs, coconut, and chocolate chips, they are a more filling sweet snack with protein and fibre.
10 min + 15 min 10 Ingredients
Seed and Cheese Crackers with Garlic and Rosemary
Crisp, savory crackers made with cheese, ground seeds, butter, and wholegrain spelt flour. The dough is shaped into a log, chilled, sliced, and baked until lightly golden.
20 min + 15 min 12 Ingredients
Halloumi fajitas with peppers and onion
Vegetarian fajitas made with pan-fried halloumi, sautéed bell peppers and onion, and homemade fajita seasoning. A quick one-pan dinner ready in 30 minutes.
15 min + 15 min 15 Ingredients
Tuscan cod in one pan
Simple pan-fried cod in a creamy sauce with cherry tomatoes, capers, garlic, spinach, and lemon. The dish is ready in about 30 minutes and has a Mediterranean character.
5 min + 25 min 14 Ingredients
Homemade Graham Crackers
Crisp, lightly sweet graham crackers made from whole wheat flour, all-purpose flour, brown sugar, honey, and cinnamon. The dough is mixed, rolled out, cut into shapes, and baked until golden.
10 min + 15 min 8 Ingredients
BBQ Turkey Meatballs
Tender turkey meatballs are mixed with breadcrumbs, egg, and spices, then seared and simmered in barbecue sauce in one pan for a quick family-friendly dinner.
5 min + 20 min 11 Ingredients
One-Pot Vegetarian Mushroom Stroganoff
A lighter vegetarian version of mushroom stroganoff made in one pot with mushrooms, onion, garlic, thyme, broth, noodles, and milk. It is cozy, comforting, easy enough for a weeknight dinner, and can be adapted to dairy-free or vegan variations.
5 min + 25 min 13 Ingredients
No-Bake Oat Bars with Seeds and Dried Blueberries
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
20 min 9 Ingredients
Chicken Meatballs with Vegetables in Tomato Sauce
A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.
15 min + 15 min 13 Ingredients
Vegetable rice paper rolls with cheese
Fresh rice paper rolls filled with lettuce, carrot, cheese and alfalfa sprouts. They are easy to make, kid-friendly, suitable for lunchboxes and work well as a simple party food.
15 min 6 Ingredients
Mini lunchbox quiches
Mini baked quiches made in muffin tins with short-crust pastry and a basic egg-and-cream filling. The recipe includes four flavor variations: Lorraine-style with bacon and onion, spinach and garlic, mushroom with thyme, and Greek-style with olives, sun-dried tomatoes, and feta.
30 min + 25 min 26 Ingredients
Broccoli Soup with Potatoes and Processed Cheese
A creamy broccoli soup with potatoes, leek, carrot, and the addition of processed cheese and cream. This is a simple vegetable soup served with chives and, optionally, basil.
13 Ingredients
Polish cauliflower soup with leek
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
10 min + 25 min 15 Ingredients
Simple prawn curry with coconut milk
An easy prawn curry made by cooking onion, garlic, ginger, chilli and spices, then simmering passata before finishing with coconut milk and cooked prawns.
5 min + 15 min 14 Ingredients
Cod Fish Cakes Without Potatoes
Simple fish cakes made with raw cod, without any potatoes. They have a light, firm texture and a crispy panko coating, and thanks to the short cooking time they are quick to make.
12 min + 6 min 8 Ingredients
One Pot Pasta with Cheesy Lentil Sauce
An easy one-pan vegetarian pasta dish with a thick, creamy tomato and lentil sauce finished with melted cheese. It uses minimal chopping, cooks in a single pan, and makes a comforting family dinner.
5 min + 20 min 10 Ingredients
Mini Cheese and Pea Muffins
Savory mini muffins with cheddar cheese and peas, baked in a 24-hole mini muffin tin. Perfect for lunchboxes, as a snack, or for batch prep.
10 min + 18 min 9 Ingredients
Vegetable Savoury Muffins with Zucchini, Carrot, Peas and Corn
Quick and easy savoury muffins made with four vegetables, cheese, and wholemeal flour. They are suitable for breakfast, lunch boxes, as a snack, or served warm with soup.
15 min + 20 min 14 Ingredients
Vegan cauliflower casserole with mushrooms and breadcrumb topping
A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.
25 min + 15 min 11 Ingredients
Greek Lemon Marinated Chicken Breasts
Chicken breasts are marinated in olive oil, lemon, honey, garlic and dried oregano, then cooked on a grill or grill pan and finished with fresh parsley. The recipe uses thin chicken breasts for even cooking and a classic Greek-style lemon-herb flavor.
15 min + 15 min 10 Ingredients
Sweet sticky Korean-style chicken
Crispy fried chicken thigh pieces are coated in a sweet, sticky soy-garlic sauce and finished with green onion and sesame seeds.
15 min + 15 min 13 Ingredients
Shakshuka with Feta and Pita
Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.
10 min + 25 min 14 Ingredients
Roasted butternut squash soup with cream
A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.
15 min + 40 min 10 Ingredients
Fruity oat flapjacks with orange juice and dried apricots
Baked oat flapjacks sweetened with honey and flavored with orange juice, sultanas, and dried apricots. They make a simple snack with a soft, chewy texture.
6 Ingredients
Protein Box with Ham, Apple, Cheddar, Egg and Grapes
A simple no-cook protein box with ham, apple, white cheddar, hard-cooked egg, crackers, and grapes, arranged in a container for a quick meal or snack.
5 min + PT0S 6 Ingredients
Gluten-Free Spaghetti Meatball Cups
Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.
15 min + 20 min 7 Ingredients
Pizza Pinwheels with Mozzarella and Parmesan
Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.
15 min + 18 min 6 Ingredients
Slow Cooker Chicken Noodle Soup for a Thermos
A simple chicken noodle soup made in a slow cooker with chicken, vegetables, herbs, broth, and pasta, then packed hot into a thermos for lunch.
10 min + 4 hr 12 Ingredients
Nut-Free Energy Balls with Sunflower Butter
No-bake energy balls made with oats, coconut, chia, flax, chocolate chips, sunflower butter, maple syrup, and vanilla. They are mixed, chilled, and rolled into bite-sized balls.
8 Ingredients
Baked vegetable tots with cauliflower and flax egg
Crispy baked vegetable tots made from grated zucchini, potato, cauliflower, and carrot, bound with flax egg and baked until golden brown. Served as a vegetable side dish with an optional dipping sauce.
30 min 13 Ingredients
Zucchini muffins with bacon and cheese
Savory zucchini muffins made with grated zucchini, bacon, onion, cheese, flour, eggs, yogurt, and oil, then baked until golden.
15 min + 25 min 9 Ingredients
Southern corn fritters with parmesan
Crispy corn fritters made from corn, cornmeal, flour, egg, and grated hard cheese, pan-fried until golden brown.
5 min + 10 min 8 Ingredients
Herring in tomato sauce
Herring in tomato sauce is a cold appetizer made from herring fillets combined with a cooled, slightly sweet-and-sour sauce based on onion, tomatoes, tomato paste, and ketchup.
13 Ingredients
Łazanki with Sauerkraut and Mushrooms
A simple pasta dish with sauerkraut and mushrooms, seasoned with bay leaf, allspice, and caraway seeds.
11 Ingredients
Thai Red Curry with Vegetables and Tofu
A comforting, flavorful Thai-style red curry made with red curry paste, coconut milk, vegetables, and optional baked tofu. It comes together quickly on the stove and is served with rice, fresh herbs, and chiles.
10 min + 20 min 18 Ingredients
Hummus Lunch Box with Cucumber, Grape Tomatoes, Olives, and Pita
This cold lunch box is a simple no-cook meal made with hummus, cucumber, grape tomatoes, kalamata olives, and pita bread. It comes together quickly and works well for meal prep.
5 min 5 Ingredients
Mediterranean Chickpea Salad with Lemon Dressing
A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.
20 min 14 Ingredients
Classic Tuna Pasta Salad
A cool, creamy pasta salad made with mini shell pasta, canned tuna, peas, red onion, and a simple lemon-dill dressing. It works well as a light meal or side dish, especially for lunches, potlucks, and hot summer days.
10 min + 10 min 9 Ingredients
Pulled Pork Stuffed Bell Peppers
These stuffed bell peppers are filled with pulled pork, barbecue sauce and mozzarella cheese, then baked until hot and bubbly and finished with fresh cilantro.
30 min 5 Ingredients
Baked Eggplant with Tomato Sauce and Mozzarella
Gluten-free mini "pizzas" made from slices of baked eggplant with tomato sauce, mozzarella, deli meat, olives, and tomato.
15 min + 25 min 12 Ingredients
Herring salad with potatoes, egg and apple
A simple herring salad with potatoes, egg and apple is a filling snack or starter, especially good during the autumn and winter season. It combines the salty taste of herring with tender potatoes, egg, peas and a creamy sauce based on mayonnaise and sour cream.
25 min 10 Ingredients
Baked chicken thighs with sauerkraut and potatoes
A simple one-pan dish: boneless chicken thighs baked in layers with sauerkraut and potatoes. The meat is first seared, the sauerkraut is briefly braised with seasonings, and the whole dish is baked until tender and lightly browned.
30 min 10 Ingredients
Gypsy-Style Pork Neck with Mushrooms and Vegetables in Tomato Sauce
Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.
30 min + 1 hr 50 min 17 Ingredients
Pork Shoulder Stew with Vegetables and Smoked Paprika
A slightly Hungarian-style pork shoulder stew with smoked paprika, carrots, bell pepper, and mushrooms. A dish full of aromas, perfect for a quick and hearty dinner. Tastes great with groats, potatoes, or dumplings.
30 min 13 Ingredients
Baked Cod with Vegetables in Mustard Sauce with Potatoes
Baked cod with vegetables in mustard sauce with potatoes is an idea for an interesting, wholesome lunch with fish as the main star. Juicy cod is baked with sautéed vegetables in an aromatic mustard sauce, and the whole dish is served with roasted potatoes. It's a perfect option for those who care about a healthy diet and are looking for variety in their daily meals.
20 min 13 Ingredients
Salad with Roasted Salmon, Couscous, and Vegetables
A salad with roasted salmon, couscous, and fresh vegetables is a nutritious option, perfect for a light lunch or as a dish to take to work. The combination of juicy salmon in an aromatic marinade, vegetables, and a lemon-olive oil dressing creates a meal full of flavor and nutritional value.
10 min + 15 min 18 Ingredients
Curry Chicken with Vegetables and Pineapple
A simple and quick recipe for aromatic curry chicken with vegetables and fresh pineapple, based on cooked meat – an ideal way to use up leftovers from broth.
10 min + 10 min 10 Ingredients
Salad with Mango, Arugula, and Smoked Salmon
This salad is a quick option for a light dinner with an exotic touch of mango, aromatic arugula, creamy mozzarella, and smoked salmon. The whole dish is complemented by fresh basil and a lemon dressing. Perfect for those who care about their health and figure.
10 min 8 Ingredients
Grilled Chicken Breast with Beets and Toasted Sunflower Seeds
This dish consists of grilled chicken breast seasoned with aromatic spices, served with beets and toasted sunflower seeds, and drizzled with raspberry balsamic vinegar. An ideal healthy lunch that combines high protein content with the lightness of vegetables and the crunch of seeds.
15 min + 30 min 10 Ingredients
Braised Pork Loin with Vegetables and Sour Cream
Braised pork loin with vegetables and sour cream is a classic Polish dinner, where slices of pork loin are braised together with carrots, mushrooms, onions, garlic, and tomatoes in an aromatic sauce. The dish is thickened with sour cream mixed with flour and potato starch, without the need to add ready-made broth. The pork comes out juicy, and the vegetables give the whole dish a rich flavor. It pairs perfectly with potatoes, groats, or fresh baguette.
25 min + 1 hr 16 Ingredients
Kale and Toasted Walnut Soup
This Sirtfood kale and toasted walnut soup is a healthy and hearty warming winter meal. Packed with nutritious kale, beans, and topped with crunchy walnuts, it's both comforting and delicious.
10 min + 50 min 9 Ingredients
Turmeric Salmon with Ginger Vegetables
A nourishing salmon recipe marinated in fresh turmeric and olive oil, then served alongside sautéed ginger-infused vegetables. This dish offers a boost for your immune system, making it a flavorful and healthy dinner option.
11 Ingredients
Turmeric Salmon with Herby Yogurt Sauce
This turmeric salmon recipe pairs tender salmon fillets seasoned with turmeric, cumin, and garlic powder, quickly cooked in a pan and topped with a vibrant herby yogurt sauce. The dish is high in protein and omega-3 fatty acids, simple to prepare in just 20 minutes, and best enjoyed with greens and grains for a complete, healthy meal.
10 min + 10 min 14 Ingredients
Buckwheat Groat Patties
Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.
20 min + 30 min 8 Ingredients
Quinoa Harvest Bowl
Quinoa Harvest Bowl is a nutrient-rich, fiber-packed salad perfect for a healthy lunch. This vegan bowl combines cooked quinoa, roasted sweet potatoes, crispy chickpeas, creamy avocado, sprouted pumpkin seeds, leafy greens, and a tangy homemade tahini dressing. The ingredients deliver antioxidants, protein, and healthy fats for sustained energy, making it ideal for those seeking a wholesome, weight-conscious meal.
15 min + 25 min 12 Ingredients
Water-Based Oatmeal with Figs, Yogurt, and Walnuts
A classic oatmeal cooked with water and raisins, served with natural yogurt, fresh figs, walnuts, honey, and cinnamon. It's a perfect idea for a quick, healthy, and light breakfast or supper. Everyone can enrich the oatmeal with their favorite fruits or substitutes to create their own version of this breakfast classic.
5 min + 7 min 8 Ingredients
Quinoa Harvest Bowl with Tahini Dressing
This Quinoa Harvest Bowl is a nutrient-packed, fiber-rich, vibrant salad perfect for a healthy lunch. Featuring quinoa, roasted sweet potatoes, chickpeas, fresh arugula, avocado, and sprouted pumpkin seeds, it is topped with a homemade tahini dressing for extra flavor and creaminess. Ideal for weight loss or anyone looking for a filling plant-based meal.
20 min + 25 min 14 Ingredients
Express Chicken Breast Stew with Vegetables in White Sauce
A quick and simple stew made with chicken breast and vegetables in a creamy sauce based on cream and Greek yogurt. An ideal option for a speedy dinner, to be served with rice, pasta, or potatoes.
5 min + 10 min 12 Ingredients
Chicken Breast Baked with Mozzarella, Tomato, and Basil
This quick dish consists of chicken breast that, after being seared, is baked with tomato, mozzarella, and basil. Aromatic, light, and filling – a great choice for lunch or dinner.
10 min + 20 min 7 Ingredients
Rice with Ground Meat in Tomato Sauce – One-Pot Dish
This is a quick and simple one-pot dish – rice with ground turkey and mushrooms, simmered in an aromatic tomato sauce. Perfect for lunch or as a filling for tortillas, crepes, or piadina, and it tastes even better the next day when it thickens.
15 min + 30 min 17 Ingredients
Whole Grain Tortilla with Vegetables and Garlic Sauce
A simple and quick whole grain tortilla with crispy, fresh vegetables, yellow cheese, and homemade creamy garlic sauce based on natural yogurt and mayonnaise. Perfect as a hearty snack, lunch, or light dinner. Easy to prepare and rich in flavor.
25 min 11 Ingredients
Fit Apple Dessert with Cinnamon, Yogurt, and Chia
This is a healthy and quick dessert inspired by the classic mug apple pie, in a light and sugar-free version. It consists of stewed apples with cinnamon, a delicate yogurt cream with chia seeds, and crunchy almonds on top. Perfect for those who care about their diet and enjoy homemade sweets.
10 min + 15 min 6 Ingredients
Baked Apples with Honey and Cinnamon
Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.
10 min + 30 min 4 Ingredients
Sugar-Free Apple and Cinnamon Purée
Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.
20 min + 1 hr 30 min 3 Ingredients
Baked Cod with Pumpkin and Potatoes, Olives, and Cherry Tomatoes
A juicy and easy-to-prepare dish featuring cod, pumpkin, potatoes, cherry tomatoes, and green olives, all baked together in one dish. The perfect meal for autumn and winter days, inspired by Italian cuisine. This casserole requires no separate side dishes and is full of vegetables and aromatic herbs.
20 min + 50 min 15 Ingredients
Baked Cod with Vegetables and Baby Spinach
Baked cod with vegetables and baby spinach is a quick, healthy, and nutritious meal prepared in a single dish. Delicate cod fillets are baked on a bed of vegetables with aromatic spices, olive oil, and clarified butter. An excellent idea for a main course for the whole family.
20 min + 20 min 13 Ingredients
Baked Pike-Perch with Vegetables and Yogurt Herb Sauce
Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.
30 min + 20 min 16 Ingredients