Łazanki with Sauerkraut and Mushrooms

Ingredients

• pasta 300 grams
• sauerkraut 400 grams
• water 500 milliliters
• mushroom 500 grams
• white onion 2 pieces
• bay leaf 3 pieces
• allspice 4 pieces
• caraway seed 0.5 tablespoons
• extra virgin olive oil 1 tablespoon
• salt 1 to taste
• ground black pepper 1 to taste

Tools

• large-pot
• pan
• knife
• cutting-board
• spoon

Instructions

1. Finely chop the sauerkraut and transfer it to a pot. Add the bay leaf, allspice, caraway seeds, and water. Cook over low heat for about 30 minutes.
2. Dice one onion and sauté it in part of the olive oil until translucent. Add it to the sauerkraut and cook for about 15 minutes more. Season the sauerkraut with salt and pepper.
3. Slice the mushrooms and cut the second onion into half-rings. Fry them together in the remaining olive oil for about 10 minutes. Season with salt and pepper.
4. Cook the pasta in salted water until tender and drain.
5. Mix the prepared sauerkraut with the mushrooms and the cooked pasta. Serve immediately.

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