Browse 36 recipes tagged with Vegetarian. Find ingredients, instructions, and plan your meals.
Tender sweet potatoes are filled with a quick vegetarian chili made with kidney beans, bell pepper, onion, tomato sauce, and spices, then topped with melted cheddar cheese and chives.
These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.
A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.
A crunchy savory granola made with oats, seeds, egg whites, salt, sugar, and chili powder. It is baked until dry and browned, making it a versatile topping or snack rather than a sweet breakfast granola.
Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.
These cookies are slightly crisp on the outside and a little chewy inside. Made with chickpea flour, eggs, coconut, and chocolate chips, they are a more filling sweet snack with protein and fibre.
Crisp, savory crackers made with cheese, ground seeds, butter, and wholegrain spelt flour. The dough is shaped into a log, chilled, sliced, and baked until lightly golden.
Vegetarian fajitas made with pan-fried halloumi, sautéed bell peppers and onion, and homemade fajita seasoning. A quick one-pan dinner ready in 30 minutes.
Crisp, lightly sweet graham crackers made from whole wheat flour, all-purpose flour, brown sugar, honey, and cinnamon. The dough is mixed, rolled out, cut into shapes, and baked until golden.
A lighter vegetarian version of mushroom stroganoff made in one pot with mushrooms, onion, garlic, thyme, broth, noodles, and milk. It is cozy, comforting, easy enough for a weeknight dinner, and can be adapted to dairy-free or vegan variations.
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
Fresh rice paper rolls filled with lettuce, carrot, cheese and alfalfa sprouts. They are easy to make, kid-friendly, suitable for lunchboxes and work well as a simple party food.
A creamy broccoli soup with potatoes, leek, carrot, and the addition of processed cheese and cream. This is a simple vegetable soup served with chives and, optionally, basil.
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
An easy one-pan vegetarian pasta dish with a thick, creamy tomato and lentil sauce finished with melted cheese. It uses minimal chopping, cooks in a single pan, and makes a comforting family dinner.
Savory mini muffins with cheddar cheese and peas, baked in a 24-hole mini muffin tin. Perfect for lunchboxes, as a snack, or for batch prep.
Quick and easy savoury muffins made with four vegetables, cheese, and wholemeal flour. They are suitable for breakfast, lunch boxes, as a snack, or served warm with soup.
A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.
Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.
A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.
Baked oat flapjacks sweetened with honey and flavored with orange juice, sultanas, and dried apricots. They make a simple snack with a soft, chewy texture.
Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.
Crispy baked vegetable tots made from grated zucchini, potato, cauliflower, and carrot, bound with flax egg and baked until golden brown. Served as a vegetable side dish with an optional dipping sauce.
Crispy corn fritters made from corn, cornmeal, flour, egg, and grated hard cheese, pan-fried until golden brown.
A simple pasta dish with sauerkraut and mushrooms, seasoned with bay leaf, allspice, and caraway seeds.
A comforting, flavorful Thai-style red curry made with red curry paste, coconut milk, vegetables, and optional baked tofu. It comes together quickly on the stove and is served with rice, fresh herbs, and chiles.
This cold lunch box is a simple no-cook meal made with hummus, cucumber, grape tomatoes, kalamata olives, and pita bread. It comes together quickly and works well for meal prep.
A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.
This Sirtfood kale and toasted walnut soup is a healthy and hearty warming winter meal. Packed with nutritious kale, beans, and topped with crunchy walnuts, it's both comforting and delicious.
Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.
A classic oatmeal cooked with water and raisins, served with natural yogurt, fresh figs, walnuts, honey, and cinnamon. It's a perfect idea for a quick, healthy, and light breakfast or supper. Everyone can enrich the oatmeal with their favorite fruits or substitutes to create their own version of this breakfast classic.
This Quinoa Harvest Bowl is a nutrient-packed, fiber-rich, vibrant salad perfect for a healthy lunch. Featuring quinoa, roasted sweet potatoes, chickpeas, fresh arugula, avocado, and sprouted pumpkin seeds, it is topped with a homemade tahini dressing for extra flavor and creaminess. Ideal for weight loss or anyone looking for a filling plant-based meal.
A simple and quick whole grain tortilla with crispy, fresh vegetables, yellow cheese, and homemade creamy garlic sauce based on natural yogurt and mayonnaise. Perfect as a hearty snack, lunch, or light dinner. Easy to prepare and rich in flavor.
This is a healthy and quick dessert inspired by the classic mug apple pie, in a light and sugar-free version. It consists of stewed apples with cinnamon, a delicate yogurt cream with chia seeds, and crunchy almonds on top. Perfect for those who care about their diet and enjoy homemade sweets.
Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.
Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.
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