Mediterranean Chickpea Salad with Lemon Dressing

Ingredients

• extra virgin olive oil 2 tablespoons
• lemon juice 2 tablespoons
• garlic clove 1 clove
• Dijon mustard 1 teaspoon
• salt 1 teaspoon
• ground black pepper 1 to taste
• chickpeas 3 cups
• cherry tomato 2 cups
• cucumber 0.5 pieces
• pickled red onion 0.5 cups
• Kalamata olives 0.5 cups
• parsley 0.5 cups
• fresh dill 0.25 cups
• fresh mint 0.25 cups

Tools

• large bowl
• whisk
• spoon

Instructions

1. Whisk together the olive oil, lemon juice, garlic, Dijon mustard, sea salt, and black pepper in a large bowl.
2. Add the chickpea, grape tomato, cucumber, pickled red onion, and Kalamata olive, then toss to coat in the dressing.
3. Add the parsley, dill, and mint, and toss again until well combined.
4. Season to taste, garnish with whole mint leaves, and serve.

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