Vegan recipes – Menuvivo

Browse 10 recipes tagged with Vegan. Find ingredients, instructions, and plan your meals.

Spanish White Bean Stew

A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.

Spanish Stew Vegan Vegetarian Dinner

10 min + 20 min 13 Ingredients

Oil-Free Air Fryer Roasted Chickpeas

Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.

Snack High-Protein Easy Quick Under 15 Minutes

1 min + 12 min 2 Ingredients

Quick Vegan Curry with Chickpeas and Frozen Vegetables

A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.

Vegan Dinner Main Course One-Pot Meal Batch Cooking

5 min + 20 min 11 Ingredients

Vegan cauliflower casserole with mushrooms and breadcrumb topping

A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.

Vegan Vegetarian Baked oven Dinner

25 min + 15 min 11 Ingredients

Thai Red Curry with Vegetables and Tofu

A comforting, flavorful Thai-style red curry made with red curry paste, coconut milk, vegetables, and optional baked tofu. It comes together quickly on the stove and is served with rice, fresh herbs, and chiles.

Thai Dinner Main Course Quick Under 30 Minutes

10 min + 20 min 18 Ingredients

Hummus Lunch Box with Cucumber, Grape Tomatoes, Olives, and Pita

This cold lunch box is a simple no-cook meal made with hummus, cucumber, grape tomatoes, kalamata olives, and pita bread. It comes together quickly and works well for meal prep.

Quick No-Cook Meal-Prep Friendly Vegetarian Vegan

5 min 5 Ingredients

Mediterranean Chickpea Salad with Lemon Dressing

A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.

Salad Vegetarian Vegan Gluten-Free fit

20 min 14 Ingredients

Quinoa Harvest Bowl

Quinoa Harvest Bowl is a nutrient-rich, fiber-packed salad perfect for a healthy lunch. This vegan bowl combines cooked quinoa, roasted sweet potatoes, crispy chickpeas, creamy avocado, sprouted pumpkin seeds, leafy greens, and a tangy homemade tahini dressing. The ingredients deliver antioxidants, protein, and healthy fats for sustained energy, making it ideal for those seeking a wholesome, weight-conscious meal.

Vegan Salad Lunch Weight-Loss Friendly Whole-Food Plant-Based

15 min + 25 min 12 Ingredients

Quinoa Harvest Bowl with Tahini Dressing

This Quinoa Harvest Bowl is a nutrient-packed, fiber-rich, vibrant salad perfect for a healthy lunch. Featuring quinoa, roasted sweet potatoes, chickpeas, fresh arugula, avocado, and sprouted pumpkin seeds, it is topped with a homemade tahini dressing for extra flavor and creaminess. Ideal for weight loss or anyone looking for a filling plant-based meal.

Lunch Main Course Salad Weight-Loss Friendly Vegan

20 min + 25 min 14 Ingredients

Sugar-Free Apple and Cinnamon Purée

Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.

Dessert Traditional Vegetarian Vegan Gluten-Free

20 min + 1 hr 30 min 3 Ingredients

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Vegan recipes – Menuvivo

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