Ground Orange Chicken with Cauliflower Rice
A quick skillet chicken dish with an orange-garlic sauce, served over cauliflower rice or rice. It has the flavor of orange chicken in a fast weeknight meal.
10 min + 15 min 12 Ingredients
Easy recipes – Menuvivo
Browse 27 recipes tagged with Easy. Find ingredients, instructions, and plan your meals.
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Teriyaki Salmon Bowls
A quick family-friendly salmon dinner with a sweet and savory teriyaki-style glaze. The broiled salmon is served with rice or rice noodles and vegetables for an easy meal.
10 min + 10 min 10 Ingredients
Red Lentil Veggie Patties
These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.
20 min + 10 min 16 Ingredients
Spanish White Bean Stew
A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.
10 min + 20 min 13 Ingredients
Oil-Free Air Fryer Roasted Chickpeas
Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.
1 min + 12 min 2 Ingredients
One-Pot Vegetarian Mushroom Stroganoff
A lighter vegetarian version of mushroom stroganoff made in one pot with mushrooms, onion, garlic, thyme, broth, noodles, and milk. It is cozy, comforting, easy enough for a weeknight dinner, and can be adapted to dairy-free or vegan variations.
5 min + 25 min 13 Ingredients
No-Bake Oat Bars with Seeds and Dried Blueberries
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
20 min 9 Ingredients
Chicken Meatballs with Vegetables in Tomato Sauce
A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.
15 min + 15 min 13 Ingredients
Vegetable rice paper rolls with cheese
Fresh rice paper rolls filled with lettuce, carrot, cheese and alfalfa sprouts. They are easy to make, kid-friendly, suitable for lunchboxes and work well as a simple party food.
15 min 6 Ingredients
Mini lunchbox quiches
Mini baked quiches made in muffin tins with short-crust pastry and a basic egg-and-cream filling. The recipe includes four flavor variations: Lorraine-style with bacon and onion, spinach and garlic, mushroom with thyme, and Greek-style with olives, sun-dried tomatoes, and feta.
30 min + 25 min 26 Ingredients
Polish cauliflower soup with leek
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
10 min + 25 min 15 Ingredients
Simple prawn curry with coconut milk
An easy prawn curry made by cooking onion, garlic, ginger, chilli and spices, then simmering passata before finishing with coconut milk and cooked prawns.
5 min + 15 min 14 Ingredients
Cod Fish Cakes Without Potatoes
Simple fish cakes made with raw cod, without any potatoes. They have a light, firm texture and a crispy panko coating, and thanks to the short cooking time they are quick to make.
12 min + 6 min 8 Ingredients
Vegan cauliflower casserole with mushrooms and breadcrumb topping
A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.
25 min + 15 min 11 Ingredients
Shakshuka with Feta and Pita
Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.
10 min + 25 min 14 Ingredients
Roasted butternut squash soup with cream
A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.
15 min + 40 min 10 Ingredients
Pizza Pinwheels with Mozzarella and Parmesan
Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.
15 min + 18 min 6 Ingredients
Zucchini muffins with bacon and cheese
Savory zucchini muffins made with grated zucchini, bacon, onion, cheese, flour, eggs, yogurt, and oil, then baked until golden.
15 min + 25 min 9 Ingredients
Łazanki with Sauerkraut and Mushrooms
A simple pasta dish with sauerkraut and mushrooms, seasoned with bay leaf, allspice, and caraway seeds.
11 Ingredients
Herring salad with potatoes, egg and apple
A simple herring salad with potatoes, egg and apple is a filling snack or starter, especially good during the autumn and winter season. It combines the salty taste of herring with tender potatoes, egg, peas and a creamy sauce based on mayonnaise and sour cream.
25 min 10 Ingredients
Curry Chicken with Vegetables and Pineapple
A simple and quick recipe for aromatic curry chicken with vegetables and fresh pineapple, based on cooked meat – an ideal way to use up leftovers from broth.
10 min + 10 min 10 Ingredients
Buckwheat Groat Patties
Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.
20 min + 30 min 8 Ingredients
Chicken Breast Baked with Mozzarella, Tomato, and Basil
This quick dish consists of chicken breast that, after being seared, is baked with tomato, mozzarella, and basil. Aromatic, light, and filling – a great choice for lunch or dinner.
10 min + 20 min 7 Ingredients
Rice with Ground Meat in Tomato Sauce – One-Pot Dish
This is a quick and simple one-pot dish – rice with ground turkey and mushrooms, simmered in an aromatic tomato sauce. Perfect for lunch or as a filling for tortillas, crepes, or piadina, and it tastes even better the next day when it thickens.
15 min + 30 min 17 Ingredients
Whole Grain Tortilla with Vegetables and Garlic Sauce
A simple and quick whole grain tortilla with crispy, fresh vegetables, yellow cheese, and homemade creamy garlic sauce based on natural yogurt and mayonnaise. Perfect as a hearty snack, lunch, or light dinner. Easy to prepare and rich in flavor.
25 min 11 Ingredients
Baked Apples with Honey and Cinnamon
Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.
10 min + 30 min 4 Ingredients
Baked Pike-Perch with Vegetables and Yogurt Herb Sauce
Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.
30 min + 20 min 16 Ingredients
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