Homemade Kettle Corn

Ingredients

• popcorn kernels 0.5 cups
• coconut oil 1 tablespoon
• sugar 0.25 cups
• salt 1 to taste

Tools

• stovetop popcorn maker
• large bowl
• stirrer

Instructions

1. Put the oil and a few popcorn kernels into a stovetop popcorn maker over medium heat. Stir with the lid closed until the kernels pop.
2. Add the remaining popcorn kernels and the sugar, then stir vigorously with the lid on to combine.
3. Continue stirring as the popcorn pops.
4. When the popping slows, turn off the heat and keep stirring until you no longer hear popping.
5. Immediately pour half of the kettle corn into a large bowl, sprinkle with salt, then repeat with the remaining kettle corn. Toss to combine.

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