No-Bake Oat Bars with Seeds and Dried Blueberries
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
Prep: 20 min
Total: 40 min
Yield: 10 servings
Published: September 24, 2026

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Ingredients
- maple syrup 0.5 cups
- sunflower seed butter 0.5 cups
- oat flour 0.25 cups
- oat flakes 2.5 cups
- sunflower seeds 0.3333333333 cups
- pumpkin seeds 0.3333333333 cups
- blueberry 0.5 cups
- chocolate chips 2 tablespoons
- salt 1 pinch
Tools
- medium bowl
- spoon
- blender
Instructions
- If making your own oat flour, blend oats until fine.
- In a medium bowl, mix the maple syrup and seed butter until smooth.
- Stir in the oat flour and salt until combined.
- Add the rolled oats, sunflower seeds, pumpkin seeds, dried blueberries, and mini chocolate chips. Stir until everything is evenly mixed.
- Line a 23 x 23 cm tray with parchment paper. Press the mixture firmly into the tray.
- Let the mixture sit to allow the oats to absorb the moisture.
- Cut the bars in the tray, then carefully remove them.
Serving suggestions
A room-temperature lunch box bar; serve with fruit or yogurt.
Storage suggestions
Store at room temperature for up to 6 days.
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