Zucchini muffins with bacon and cheese

Ingredients

• zucchini 2 small pieces
• white onion 1 piece
• bacon 150 grams
• wheat flour 2 cups
• egg 2 pieces
• plain Greek yogurt 0.5 cups
• sunflower oil 0.5 cups
• yellow cheese 1 cup
• baking powder 4 teaspoons

Tools

• oven
• saucepan
• bowl
• spoon

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cook the onion and bacon in a saucepan over medium heat until the bacon is lightly crisp and the onion is transparent. Set aside to cool.
3. Put the self-raising flour in a large bowl and mix in the grated cheese, grated zucchini, and the cooled onion and bacon mixture.
4. If using plain flour instead of self-raising flour, mix the plain flour with the baking powder first.
5. In a separate bowl, mix the eggs, yogurt, and oil until combined.
6. Add the egg mixture to the flour mixture and stir until combined.
7. Divide the batter into a muffin tray and top with extra grated cheese if desired.
8. Bake until cooked through and golden.

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