
Quick Vegan Curry with Chickpeas and Frozen Vegetables
A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.
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A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.

A creamy broccoli soup with potatoes, leek, carrot, and the addition of processed cheese and cream. This is a simple vegetable soup served with chives and, optionally, basil.

A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.

Quick and easy savoury muffins made with four vegetables, cheese, and wholemeal flour. They are suitable for breakfast, lunch boxes, as a snack, or served warm with soup.

A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.

Crispy baked vegetable tots made from grated zucchini, potato, cauliflower, and carrot, bound with flax egg and baked until golden brown. Served as a vegetable side dish with an optional dipping sauce.

Savory zucchini muffins made with grated zucchini, bacon, onion, cheese, flour, eggs, yogurt, and oil, then baked until golden.

Gluten-free mini "pizzas" made from slices of baked eggplant with tomato sauce, mozzarella, deli meat, olives, and tomato.

A simple and quick whole grain tortilla with crispy, fresh vegetables, yellow cheese, and homemade creamy garlic sauce based on natural yogurt and mayonnaise. Perfect as a hearty snack, lunch, or light dinner. Easy to prepare and rich in flavor.

A juicy and easy-to-prepare dish featuring cod, pumpkin, potatoes, cherry tomatoes, and green olives, all baked together in one dish. The perfect meal for autumn and winter days, inspired by Italian cuisine. This casserole requires no separate side dishes and is full of vegetables and aromatic herbs.

Baked cod with vegetables and baby spinach is a quick, healthy, and nutritious meal prepared in a single dish. Delicate cod fillets are baked on a bed of vegetables with aromatic spices, olive oil, and clarified butter. An excellent idea for a main course for the whole family.

Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.