Ground Orange Chicken with Cauliflower Rice
A quick skillet chicken dish with an orange-garlic sauce, served over cauliflower rice or rice. It has the flavor of orange chicken in a fast weeknight meal.
10 min + 15 min 12 Ingredients
Gluten-Free recipes – Menuvivo
Browse 19 recipes tagged with Gluten-Free. Find ingredients, instructions, and plan your meals.
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Teriyaki Salmon Bowls
A quick family-friendly salmon dinner with a sweet and savory teriyaki-style glaze. The broiled salmon is served with rice or rice noodles and vegetables for an easy meal.
10 min + 10 min 10 Ingredients
Vegetarian chili-stuffed sweet potatoes
Tender sweet potatoes are filled with a quick vegetarian chili made with kidney beans, bell pepper, onion, tomato sauce, and spices, then topped with melted cheddar cheese and chives.
15 min + 1 hr 17 Ingredients
Oil-Free Air Fryer Roasted Chickpeas
Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.
1 min + 12 min 2 Ingredients
Chickpea Flour Chocolate Chip Cookies
These cookies are slightly crisp on the outside and a little chewy inside. Made with chickpea flour, eggs, coconut, and chocolate chips, they are a more filling sweet snack with protein and fibre.
10 min + 15 min 10 Ingredients
Polish cauliflower soup with leek
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
10 min + 25 min 15 Ingredients
Simple prawn curry with coconut milk
An easy prawn curry made by cooking onion, garlic, ginger, chilli and spices, then simmering passata before finishing with coconut milk and cooked prawns.
5 min + 15 min 14 Ingredients
Greek Lemon Marinated Chicken Breasts
Chicken breasts are marinated in olive oil, lemon, honey, garlic and dried oregano, then cooked on a grill or grill pan and finished with fresh parsley. The recipe uses thin chicken breasts for even cooking and a classic Greek-style lemon-herb flavor.
15 min + 15 min 10 Ingredients
Shakshuka with Feta and Pita
Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.
10 min + 25 min 14 Ingredients
Roasted butternut squash soup with cream
A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.
15 min + 40 min 10 Ingredients
Gluten-Free Spaghetti Meatball Cups
Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.
15 min + 20 min 7 Ingredients
Thai Red Curry with Vegetables and Tofu
A comforting, flavorful Thai-style red curry made with red curry paste, coconut milk, vegetables, and optional baked tofu. It comes together quickly on the stove and is served with rice, fresh herbs, and chiles.
10 min + 20 min 18 Ingredients
Mediterranean Chickpea Salad with Lemon Dressing
A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.
20 min 14 Ingredients
Baked Eggplant with Tomato Sauce and Mozzarella
Gluten-free mini "pizzas" made from slices of baked eggplant with tomato sauce, mozzarella, deli meat, olives, and tomato.
15 min + 25 min 12 Ingredients
Baked Cod with Vegetables in Mustard Sauce with Potatoes
Baked cod with vegetables in mustard sauce with potatoes is an idea for an interesting, wholesome lunch with fish as the main star. Juicy cod is baked with sautéed vegetables in an aromatic mustard sauce, and the whole dish is served with roasted potatoes. It's a perfect option for those who care about a healthy diet and are looking for variety in their daily meals.
20 min 13 Ingredients
Quinoa Harvest Bowl with Tahini Dressing
This Quinoa Harvest Bowl is a nutrient-packed, fiber-rich, vibrant salad perfect for a healthy lunch. Featuring quinoa, roasted sweet potatoes, chickpeas, fresh arugula, avocado, and sprouted pumpkin seeds, it is topped with a homemade tahini dressing for extra flavor and creaminess. Ideal for weight loss or anyone looking for a filling plant-based meal.
20 min + 25 min 14 Ingredients
Sugar-Free Apple and Cinnamon Purée
Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.
20 min + 1 hr 30 min 3 Ingredients
Baked Cod with Pumpkin and Potatoes, Olives, and Cherry Tomatoes
A juicy and easy-to-prepare dish featuring cod, pumpkin, potatoes, cherry tomatoes, and green olives, all baked together in one dish. The perfect meal for autumn and winter days, inspired by Italian cuisine. This casserole requires no separate side dishes and is full of vegetables and aromatic herbs.
20 min + 50 min 15 Ingredients
Baked Pike-Perch with Vegetables and Yogurt Herb Sauce
Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.
30 min + 20 min 16 Ingredients
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