Apple Bircher Muesli
Bircher muesli is a Swiss-style overnight oatmeal made by soaking rolled oats in apple juice, then mixing in freshly grated apples and serving with yogurt, nuts, seeds, and dried fruit.
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Ingredients
- oat flakes 2 cups
- apple juice 1.5 cups
- apple 2 pieces
- plain yogurt 1 to taste
- mixed seeds 1 to taste
- walnut halves 1 to taste
- mixed dried fruit 1 to taste
Tools
- medium bowl
- spoon
Instructions
- Combine the rolled oats and apple juice in a bowl.
- Cover and leave in the refrigerator overnight.
- In the morning, grate the apples with the peel and mix them into the soaked oats.
- Serve the bircher muesli with yogurt, nuts, seeds, and dried fruit on top.
Serving suggestions
Serve cold straight from the fridge, or warm briefly and then add the toppings. A sprinkle of cinnamon on top is optional.
Storage suggestions
The soaked oats will keep for 2 days in the refrigerator if you leave off all the toppings.
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