Oil-Free Air Fryer Roasted Chickpeas

Ingredients

• chickpeas 15 ounces
• salt 1 teaspoon

Tools

• bowl

Instructions

1. Rinse the chickpeas, drain them, and pat them very dry with a paper towel or dish towel. Remove the loose outer skins if possible for a crispier result.
2. Place the chickpeas in a single layer in the air fryer basket and cook until crisp, shaking the basket halfway through.
3. Remove the chickpeas and season with salt or your preferred seasoning blend. If the seasonings do not stick, mist lightly with water or lemon juice.
4. Let cool until crisped up further before serving.

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