One-Pot Meal recipes – Menuvivo

Browse 11 recipes tagged with One-Pot Meal. Find ingredients, instructions, and plan your meals.

Spanish White Bean Stew

A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.

Spanish Stew Vegan Vegetarian Dinner

10 min + 20 min 13 Ingredients

Quick Vegan Curry with Chickpeas and Frozen Vegetables

A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.

Vegan Dinner Main Course One-Pot Meal Batch Cooking

5 min + 20 min 11 Ingredients

Halloumi fajitas with peppers and onion

Vegetarian fajitas made with pan-fried halloumi, sautéed bell peppers and onion, and homemade fajita seasoning. A quick one-pan dinner ready in 30 minutes.

Vegetarian Dinner Main Course Quick Under 30 Minutes

15 min + 15 min 15 Ingredients

BBQ Turkey Meatballs

Tender turkey meatballs are mixed with breadcrumbs, egg, and spices, then seared and simmered in barbecue sauce in one pan for a quick family-friendly dinner.

Dinner Main Course Quick Under 30 Minutes Family-Friendly

5 min + 20 min 11 Ingredients

One-Pot Vegetarian Mushroom Stroganoff

A lighter vegetarian version of mushroom stroganoff made in one pot with mushrooms, onion, garlic, thyme, broth, noodles, and milk. It is cozy, comforting, easy enough for a weeknight dinner, and can be adapted to dairy-free or vegan variations.

Vegetarian Main Course Dinner One-Pot Meal Easy

5 min + 25 min 13 Ingredients

One Pot Pasta with Cheesy Lentil Sauce

An easy one-pan vegetarian pasta dish with a thick, creamy tomato and lentil sauce finished with melted cheese. It uses minimal chopping, cooks in a single pan, and makes a comforting family dinner.

Vegetarian Dinner Main Course pasta One-Pot Meal

5 min + 20 min 10 Ingredients

Shakshuka with Feta and Pita

Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.

Breakfast Vegetarian Gluten-Free One-Pot Meal Easy

10 min + 25 min 14 Ingredients

Baked chicken thighs with sauerkraut and potatoes

A simple one-pan dish: boneless chicken thighs baked in layers with sauerkraut and potatoes. The meat is first seared, the sauerkraut is briefly braised with seasonings, and the whole dish is baked until tender and lightly browned.

Dinner Main Course oven Baked poultry

30 min 10 Ingredients

Gypsy-Style Pork Neck with Mushrooms and Vegetables in Tomato Sauce

Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.

Main Course Dinner Baked One-Pot Meal Meat

30 min + 1 hr 50 min 17 Ingredients

Pork Shoulder Stew with Vegetables and Smoked Paprika

A slightly Hungarian-style pork shoulder stew with smoked paprika, carrots, bell pepper, and mushrooms. A dish full of aromas, perfect for a quick and hearty dinner. Tastes great with groats, potatoes, or dumplings.

Dinner Polish Cuisine Main Course Meat One-Pot Meal

30 min 13 Ingredients

Rice with Ground Meat in Tomato Sauce – One-Pot Dish

This is a quick and simple one-pot dish – rice with ground turkey and mushrooms, simmered in an aromatic tomato sauce. Perfect for lunch or as a filling for tortillas, crepes, or piadina, and it tastes even better the next day when it thickens.

Main Course One-Pot Meal Student-Friendly Easy

15 min + 30 min 17 Ingredients

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