BBQ Turkey Meatballs

Ingredients

• ground turkey 1 pound
• breadcrumbs 0.5 cups
• egg 1 large piece
• salt 1 teaspoon
• garlic powder 0.5 teaspoons
• onion powder 0.5 teaspoons
• sweet smoked paprika powder 0.5 teaspoons
• ground mustard 0.5 teaspoons
• vegetable oil 2 tablespoons
• barbecue sauce 0.5 cups
• water 0.5 cups

Tools

• large bowl
• large skillet
• cookie scoop

Instructions

1. Combine the ground turkey, salt, garlic powder, onion powder, smoked paprika, ground mustard, egg, and breadcrumbs in a large bowl.
2. Mix gently until the egg, breadcrumbs, and spices are evenly distributed through the meat.
3. Heat a large skillet over medium-high heat and add the oil once hot.
4. Shape the mixture into meatballs by hand or with a cookie scoop and place them in the hot pan.
5. Sear the meatballs, shaking the pan occasionally to move them and help keep their round shape.
6. When the meatballs are browned on at least two sides, add the water and barbecue sauce, reduce the heat to medium-low, and stir to combine.
7. Simmer until the sauce thickens and glazes the meatballs and the meatballs are fully cooked.

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