
Farmer’s Breakfast with Bacon, Gherkins and Chives
A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.
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A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.

A savory porridge made from oats with cherry tomatoes, mushrooms, and spinach, prepared quickly in a pan and seasoned with nutritional yeast, lemon juice, and chili flakes.

Mustard eggs, also known as eggs in mustard sauce, are a simple classic dish made with just a few ingredients. The eggs are served in a creamy mustard sauce and sprinkled with chives.

A simple, healthy, and hearty lentil stew with brown lentils, potatoes, and root vegetables.

Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.

Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.