Chickpea Flour Chocolate Chip Cookies

Ingredients

• chickpeas 1.5 cups
• baking powder 1 teaspoon
• salt 1 pinch
• coconut nectar 0.3333333333 cups
• maple syrup 3 tablespoons
• shredded coconut 4 tablespoons
• egg 2 pieces
• coconut oil 0.3333333333 cups
• vanilla extract 3 teaspoons
• chocolate chips 0.5 cups

Tools

• oven
• large bowl
• whisk
• spoon

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.
2. Combine the chickpea flour, baking powder, salt, coconut sugar, and desiccated coconut in a large bowl.
3. Add the whisked eggs, melted coconut oil, maple syrup, and vanilla.
4. Mix until a dough forms.
5. Fold in the chocolate chips.
6. Chill the dough in the fridge for 20 minutes.
7. Scoop spoonfuls of dough onto the prepared tray. The dough will still be a little sticky.
8. Gently press each cookie down slightly to flatten.
9. Bake until lightly golden.
10. Cool completely before storing.

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