Baked Eggs in Avocado

Ingredients

• avocado 2 pieces
• egg 4 pieces
• salt 1 to taste
• ground black pepper 1 to taste
• feta 1 to taste
• tomato 1 to taste
• parsley 1 to taste

Tools

• oven
• knife
• spoon
• bowl
• baking dish

Instructions

1. Preheat the oven to 425°F (220 °C).
2. Slice the avocados in half lengthwise, remove the pits, and scoop out some of the flesh to create a larger cavity for the eggs.
3. Place the avocado halves in a baking dish or other small oven-safe dish so they stay upright.
4. Crack the eggs into a small bowl first, then gently pour one egg into each avocado half, leaving aside any extra egg white if needed. Season with salt and black pepper.
5. Bake until the egg whites are set and the eggs are cooked to your liking.
6. Add feta cheese, tomato, and parsley on top if desired, then serve.

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