Berry Fruit Leather

Ingredients

• mixed berries 4 cups
• honey 0.25 cups
• vanilla extract 1 teaspoon

Tools

• oven
• high-speed blender
• food processor
• strainer
• spatula
• baking sheet

Instructions

1. Preheat the oven to 175°F (80 °C).
2. Add the berries to a high-speed blender or food processor and blend until smooth.
3. Strain the berry purée to remove the seeds and skins, pressing and stirring it through with a spatula to extract as much liquid as possible.
4. Stir in the honey and the vanilla extract, if using, until well combined.
5. Spread the mixture evenly with a spatula over a parchment-lined 9x13 baking sheet.
6. Bake until the fruit leather peels away easily from the parchment and the center is no longer gooey.
7. Let cool, then remove from the parchment, slice into strips, and roll. For best results, roll each strip with a piece of parchment paper.

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