
Spaghetti Frittata with Smoked Scamorza and Pecorino
An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.
8 Ingredients
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An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.

Traditional Portuguese dish made with shredded cod, onion, garlic, shoestring potatoes and eggs, quickly combined off the heat to maintain a creamy texture.

A simple Central European-style lentil dish made with brown lentils, a light onion roux, pickled cucumber, and hard-boiled eggs, finished with vinegar and dried marjoram for its characteristic sour flavor.