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Spanish Tomato Toast

Spanish tomato bread, also known as pan con tomate, is a traditional Spanish tapa made by topping toasted bread with grated ripe tomato, garlic, olive oil, and flaky sea salt. This version is prepared as a quick snack for one.

Prep: 5 min
Total: 5 min
Yield: 1 serving
Published: October 11, 2026
Spanish Tomato Toast

Tags

Spanish Snack Breakfast Vegetarian Summer Quick

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Ingredients

  • wheat bread 1 slice
  • tomato 1 medium piece
  • garlic clove 1 clove
  • extra virgin olive oil 1 to taste
  • salt 1 to taste

Tools

  • box grater
  • broiler
  • spoon

Instructions

  1. Toast, grill, or broil the bread until lightly browned.
  2. Meanwhile, grate the tomato on the large holes of a box grater. If you like, pour off any thin liquid that accumulates.
  3. Rub the toasted bread with the garlic clove.
  4. Spoon the grated tomato onto the bread. Drizzle with olive oil and sprinkle with flaky sea salt.

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