French Toast with Berries

Ingredients

• egg 3 pieces
• milk 2 cups
• vanilla extract 2 teaspoons
• salt 1 pinch
• french bread 8 slices
• butter 2 tablespoons
• mixed berries 2 cups
• maple syrup 4 tablespoons

Tools

• whisk
• wide, shallow container
• knife
• large skillet or griddle
• spatula

Instructions

1. Whisk the eggs, milk, vanilla extract, and salt together in a wide, shallow container.
2. Slice the French bread into slightly thicker slices than sandwich bread.
3. Heat a large skillet or griddle and melt the butter.
4. Quickly dip the bread slices in the batter, making sure they are not soaked too long.
5. Cook the coated bread on medium heat until both sides are golden brown and crisp.
6. Serve with fresh berries and drizzle with maple syrup.

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