Homemade Graham Crackers

Ingredients

• wheat flour 1 cup
• sugar 0.5 cups
• salt 0.5 teaspoons
• cinnamon powder 1 teaspoon
• baking soda 1 teaspoon
• butter 0.5 cups
• honey 0.25 cups
• water 0.25 cups

Tools

• oven
• food processor
• bowl
• rolling pin

Instructions

1. Preheat the oven to 175°C (350°F).
2. Combine the whole wheat flour, all-purpose flour, dark brown sugar, salt, ground cinnamon, and baking soda in a food processor and pulse to mix.
3. Add the chilled butter and pulse until the mixture resembles coarse meal.
4. Add the honey and water, then mix until a dough forms.
5. Remove the dough, shape it into a flat disk, and place it between two pieces of parchment paper.
6. Roll the dough out to about 1/4 inch thick, then cut into crackers or shapes.
7. Place the crackers on a parchment-lined baking sheet and bake until set and lightly golden.
8. Cool the crackers before serving.

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