Soft whole wheat mini focaccias

Ingredients

• wheat flour 200 grams
• water 125 grams
• milk 125 grams
• instant yeast 12 grams
• sugar 1 teaspoon
• salt 1 teaspoon
• extra virgin olive oil 50 grams

Tools

• bowl
• rolling-pin
• oven
• roasting-pan

Instructions

1. Put the liquid ingredients into the stand mixer. Gradually add the flours mixed beforehand, add the salt, and knead well until you obtain a smooth, even dough.
2. Cover the dough and let it rise for about 1 hour.
3. Roll out the dough with a rolling pin and cut out discs.
4. Arrange the discs on a baking tray lined with parchment paper, cover them, and let them rise for another hour.
5. Using your fingertips, press the surface to form dimples. Add coarse salt and a drizzle of oil to each mini focaccia.
6. Bake in the oven at 180°C (350°F) for 20 minutes.

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