Crispy Oat Waffles
Crispy oat waffles are a simple breakfast recipe made with oat flour, potato starch, and maple syrup. Thanks to the added fat and a well-preheated waffle iron, the waffles turn out crispy on the outside.
Prep: 10 min
Cook: 3 min
Total: 13 min
Yield: 1 serving
Published: October 11, 2026
Share this recipe
Ingredients
- egg 1 piece
- milk 50 milliliters
- oat flour 50 grams
- potato starch 10 grams
- coconut oil 10 grams
- maple syrup 10 grams
- baking powder 0.5 teaspoons
- salt 1 pinch
Tools
- blender
- waffle-maker
Instructions
- Blend all the ingredients into a smooth batter.
- Set the batter aside to thicken.
- Preheat the waffle iron well.
- Pour the batter into the waffle iron and cook the waffles until golden and crispy.
Serving suggestions
Serve with your favorite toppings, for example jam, maple syrup, and fruit.
Share this recipe
Learn More
Explore related articles and tips for this recipe.
How to Create a Healthy Weekly Menu: A Guide for the Busy
Discover how to effectively plan healthy and balanced meals for the entire week. Learn how Menuvivo can make your life e…
How to Personalize Meal Plans with Menuvivo: A Guide for Every User
Discover how Menuvivo customizes meal plans to individual dietary, health, and family needs, making each meal perfectly…
Menuvivo for Athletes: How to Optimize Your Diet for Training and Improve Performance
Discover how Menuvivo helps athletes plan meals tailored to their training and achieve better results through a balanced…