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Fruity oat flapjacks with orange juice and dried apricots

Baked oat flapjacks sweetened with honey and flavored with orange juice, sultanas, and dried apricots. They make a simple snack with a soft, chewy texture.

Total: 45 min
Yield: 12 servings
Published: September 17, 2026
Fruity oat flapjacks with orange juice and dried apricots

Tags

Baked Snack sweet Vegetarian Lunchbox-Friendly

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Ingredients

  • butter 50 grams
  • honey 45 grams
  • oat flakes 200 grams
  • orange juice 75 milliliters
  • raisin 50 grams
  • dried apricot 50 grams

Tools

  • oven
  • pan
  • spoon

Instructions

  1. Preheat the oven to 180°C/350°F (fan 160°C/325°F).
  2. Lightly grease a flat 20 cm baking dish.
  3. Melt the spread with the honey in a pan.
  4. Stir in the rolled oats, orange juice, sultanas, and dried apricots until the oats are evenly coated.
  5. Transfer the mixture to the greased dish and press it down well.
  6. Bake until golden brown.
  7. Mark into 12 squares and leave to cool in the dish before removing.

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