Salad with Mango, Arugula, and Smoked Salmon
This salad is a quick option for a light dinner with an exotic touch of mango, aromatic arugula, creamy mozzarella, and smoked salmon. The whole dish is complemented by fresh basil and a lemon dressing. Perfect for those who care about their health and figure.
Prep: 10 min
Total: 10 min
Yield: 2 servings
Published: July 21, 2025
Tags
Share this recipe
Ingredients
- mango 150 grams
- salmon fillet 90 grams
- mozzarella 7 pieces
- arugula 5 handfuls
- lemon 2 tablespoons
- extra virgin olive oil 1 tablespoon
- basil 1 handful
- black pepper 1 to taste
Tools
- knife
- bowl
- spoon
Instructions
- Cut the mango into cubes, the salmon into small pieces, and the mozzarella balls in half.
- In a separate bowl, mix olive oil with lemon juice.
- Arrange the arugula on a platter, scatter the mozzarella, salmon, mango, and a few torn basil leaves over it.
- Drizzle the salad with the prepared lemon-olive dressing and sprinkle with freshly ground pepper.