Pulled Pork Stuffed Bell Peppers

Ingredients

• bell pepper 2 large pieces
• pulled pork 12 ounces
• mozzarella 1.5 cups
• barbecue sauce 0.333 cups
• cilantro 2 tablespoons

Tools

• oven
• knife
• bowl
• baking dish
• plate
• spoon

Instructions

1. Preheat the oven to 375 F with the rack in the middle position.
2. Rinse the bell peppers, cut them in half and remove the insides.
3. Place the pepper halves in a microwave-safe baking dish and cover with a microwave-safe plate or wrap. Microwave until softened, then pour off any liquid.
4. Stir the barbecue sauce and 1 cup of the mozzarella into the pulled pork.
5. Divide the pulled pork mixture evenly among the pepper halves.
6. Bake until the peppers are hot and bubbly.
7. Top with the remaining mozzarella and return to the oven until the cheese has melted.
8. Garnish with cilantro.